With over 800 new hires every year, our network of franchised and proprietary establishments offers you a wide range of professions and career opportunities. We offer a new approach to professional development and personal fulfillment. Discover our opportunities and join the hive! All you need is passion!

Hively Hospitality, careers & recruitment

Life at Hively
Hively Hospitality employs over 2,000 permanent staff, 500 seasonal staff and recruits 800 new employees every year! We hire hotel and tourism professionals who enjoy welcoming, catering and taking care of their guests. We work to enhance and continuously improve their employee experience and build up their skills.

A wide range of career and growth opportunities
Hively Hospitality covers some 60 hotel, restaurant and wellness professions, open to all: waiter, receptionist, beautician, kitchen assistant, chef de rang… Our teams are intergenerational and multicultural, with over 80 nationalities represented. By 2023, more than 200 employees had moved on to other positions or joined other establishments.
Hively Hospitality also plays an active role in training young talent, recruiting 100 work-study students and interns each year.
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Commis de cuisine H/F37100 La Rochelle
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Alternance Chargé(e) de Clientèle Séminaires et Banquets H/F75014 Paris
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Employé(e) Polyvalent(e)30240 Le Grau-du-Roi
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Chef de rang41000 Blois
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Agent technique H/F – Spécialité enduits et peintures75017 Paris
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Assistant(e) Responsable F&B17000 La Rochelle
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Plongeur H/F17000 La Rochelle
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Equipier petit-déjeuner H/F17000 La Rochelle
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Equipier petit-déjeuner H/F75014 Paris
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Serveur/se30240 Le Grau-du-Roi
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Chef de rang H/F30240 Le Grau-du-Roi
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Serveur/se30240 Le Grau-du-Roi
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Barman H/F30240 Le Grau-du-Roi
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Barman H/F75010 Paris
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Apprenti(e) de cuisine H/F75010 Paris
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Demi chef de partie H/F14390 Cabourg
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Chef de partie H/F14390 Cabourg
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Réceptionniste H/F06300 Nice
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Chef de Brigade H/F75010 Paris
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Responsable Hébergement H/F75017 Paris
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Serveur/se14390 Cabourg
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Chef de partie H/F CDI17000 La Rochelle
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Serveur(se) H/F92120 Montrouge
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Events & Banquet Coordinator (Internship)1060 Bruxelles
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Esthéticien(ne) H/F14390 Cabourg
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Commis de cuisine H/F06600 Antibes
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Assitant Maitre d hôtel H/F75010 Paris
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Femme de chambre / Valet de chambre17000 La Rochelle
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Réceptionniste H/F92170 Vanves
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Apprenti(e) Technicien de maintenance H/F75017 Paris
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Réceptionniste H/F94410 Saint-Maurice
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Réceptionniste Thalasso & Spa H/F83150 Bandol
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Réceptionniste de nuit/ Night Auditor H/F06200 Nice
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Commis de cuisine H/F30240 Le Grau-du-Roi
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Chef de partie H/F30240 Le Grau-du-Roi
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Técnico de Manutenção M/F1050-090 Lisbon
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Assistant Welcome Manager (Internship)1060 Bruxelles
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Agent d entretien Thalassothérapie14390 Cabourg
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Commis de cuisine H/F14390 Cabourg
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Chef de partie H/F83150 Bandol
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Réceptionniste H/F33260 La Teste-de-Buch
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Chef de rang/Barman tournant H/F33120 Arcachon
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Réceptionniste de nuit/Night Auditor H/F06200 Nice
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Commis de pâtisserie H/F33300 Bordeaux
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Chef de Brigade H/F75014 Paris
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Chef de partie H/F17000 La Rochelle
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Receptionist Turnante20121 Milano
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Apprenti Restaurant H/F75014 Paris
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General Manager hotel Ibis Styles Sevilla H/F41018 Sevilla
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Serveur(se) CDD56340 Carnac
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Spa Praticien H/F14390 Cabourg
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Chef de rang H/F33260 La Teste-de-Buch
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Chef de rang H/F91280 Saint-Pierre-du-Perray
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Cuisinier H/F14390 Cabourg
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Plongeur H/F14390 Cabourg
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Spa praticien(ne) H/F06600 Antibes
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Revenue Manager Junior H/F92300 Levallois-Perret
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Chef de rang H/F75017 Paris
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Comptable Confirmé(e) H/F06600 Antibes
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Modeleur H/F14150 Ouistreham
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Femme de chambre / Valet de chambre06600 Antibes
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Equipier petit-déjeuner H/F saisonnier06200 Nice
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Commis de cuisine H/F Saison37100 Tours
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Apprenti(e) Econome Contrôleur H/F75017 Paris
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Esthéticien(ne) H/F06600 Antibes
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Técnico de Manutenção M/F1050-090 Lisbon
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Gouvernante H/F06600 Antibes
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Apprenti(e) cuisine H/F75014 Paris
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Serveur(se) Polyvalent(e) H/F CDI17200 Royan
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Demi Chef de rang H/F CDI17200 Royan
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Commis de cuisine H/F06600 Antibes
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Chef de partie H/F06600 Antibes
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Equipier petit-déjeuner H/F21200 Beaune
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Barman H/F21200 Beaune
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serveur/euse21200 Beaune
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Empregada(o) de mesa M/F4000-124 Porto
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Employé(e) Polyvalent(e)77144 Montévrain
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Gouvernante H/F83150 Bandol
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Stagiaire Sales & Marketing H/F75017 Paris
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Commis de cuisine H/F CDI Temps Plein33120 Arcachon
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Commis Pâtissier H/F CDI Temps Plein33120 Arcachon
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Alternance Spa Praticien(ne) H/F83150 Bandol
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Chef de rang H/F75010 Paris
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Hydrothérapeute H/F – Praticien/ne Soins Thalassothérapie14390 Cabourg
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Equipier petit-déjeuner H/F33260 La Teste-de-Buch
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Sales & Marketing Executive75010 Paris
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Chef de rang H/F21200 Beaune
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Maitre d hôtel H/F21200 Beaune
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Technicien de maintenance H/F75014 Paris
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Bagagiste – Voiturier H/F75017 Paris
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Cuisinier H/F Saisonnier33260 La Teste-de-Buch
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Réceptionniste H/F17000 La Rochelle
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Chef de partie H/F17000 La Rochelle
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Chef de rang H/F33120 Arcachon
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Responsable coordination commerciale H/F92300 Levallois-Perret
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Commis de cuisine H/F06600 Antibes
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Second de cuisine Junior H/F14390 Cabourg
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Apprenti(e) Guest Experience Agent H/F75017 Paris
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Maître d hôtel H/F41000 Blois
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Spa Praticienne H/F83150 Bandol
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Equipier petit-déjeuner SAISONNIER H/F temps partiel06200 Nice
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Chef de partie H/F33300 Bordeaux
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Chef de partie H/F06600 Antibes
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Technicien de maintenance H/F75014 Paris
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F&B Supervisor20121 Milan
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Plongeur H/F33120 Arcachon
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Technicien de maintenance H/F21200 Beaune
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Femme de chambre / Valet de chambre33120 Arcachon
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Femme de chambre / Valet de chambre17000 La Rochelle
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Agent de réservation H/F83150 Bandol
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Serveur(se) Petit-déjeuner Temps Partiel 25h/semaine CDI33120 Arcachon
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Barman/Chef de rang H/F06600 Antibes
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Commis de salle H/F33300 Bordeaux
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Técnico de Manutenção M/F1050-090 Lisbon
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Technicien de maintenance H/F06600 Antibes
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Réceptionniste H/F92500 Rueil-Malmaison
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Assistant RH (Alternance)06600 Antibes
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Assistant comptable H/F (Alternance)06600 Antibes
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Maitre d hôtel H/F64500 Saint-Jean-de-Luz
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Chef de rang H/F33300 Bordeaux

Salary
- Hively Hospitality is proud to offer its employees an attractive salary package.
- 13th month from 3 months of seniority, and paid monthly on request*
- Bonus for breaks of 3 hours or more*
- Night bonuses*
- Payment or full compensation for overtime
- Valued employee savings with employer matching contribution*
Social benefits and in-kind benefits
- Hively Hospitality offers its employees social and in-kind benefits.
- Health and welfare insurance offering the highest guarantees and coverage*
- Food benefits
- Accommodation for seasonal workers, depending on the location*
- Reduced rates in our network
- Access to a web platform with discounts on everyday products (cinema, theme parks, grocery shopping, gyms, etc.) in France and Italy
*For French establishments in the network

Work conditions
For a better work/life balance, we make sure that our employees enjoy the best possible work conditions, with flexible schedules that take into account individual needs as much as possible. We also pay close attention to the work environment (back office, changing rooms, rest rooms, etc.).
Training by Hively Hospitality
For Hively Hospitality, training means learning and growing with enjoyment. Each employee is free to progress at their own pace, depending on their skills and operational ambitions. We offer customized training programs for our operational and support staff at every level
- Customer relations
- Welcoming with excellence
- Getting to know each other better and working as a team
- Managing stress, time and priorities
- Manager Coaching: empowering teams and unlocking talent
- Increasing upsell confidence
- Bar and service
- Catering (vegetarian cuisine, cooking techniques…)
- Care and beauty treatments…
Hively Hospitality is hiring
Hively Hospitality offers over 800 job opportunities every year. All our job offers are available on this website. We regularly organize meetings and job dating events to get to know you, because beyond skills and experience, we are very interested in your personality, your aspirations and your potential.
Applications are carefully examined and we do our utmost to give you feedback. If your application is shortlisted, you’ll have the opportunity to meet your manager and talk to other members of the team.
What they say about us
