With over 800 new hires every year, our network of franchised and proprietary establishments offers you a wide range of professions and career opportunities. We offer a new approach to professional development and personal fulfillment. Discover our opportunities and join the hive! All you need is passion!
Hively Hospitality, careers & recruitment

Life at Hively
Hively Hospitality employs over 2,000 permanent staff, 500 seasonal staff and recruits 800 new employees every year! We hire hotel and tourism professionals who enjoy welcoming, catering and taking care of their guests. We work to enhance and continuously improve their employee experience and build up their skills.

A wide range of career and growth opportunities
Hively Hospitality covers some 60 hotel, restaurant and wellness professions, open to all: waiter, receptionist, beautician, kitchen assistant, chef de rang… Our teams are intergenerational and multicultural, with over 80 nationalities represented. By 2023, more than 200 employees had moved on to other positions or joined other establishments.
Hively Hospitality also plays an active role in training young talent, recruiting 100 work-study students and interns each year.
-
Chef de rang H/F CDI TEMPS PLEIN75017 Paris
-
Chef de rang H/F14150 Ouistreham
-
Réceptionniste H/F17200 Royan
-
Plongeur H/FLe Grau-du-Roi
-
Réceptionniste de nuit/ Night Auditor H/F06300 Nice
-
Agent de réservation H/F56340 Carnac
-
Réceptionniste H/F – Chinese speaking75010 Paris
-
Serveur Polyvalent H/F17000 La Rochelle
-
Femme de chambre / Valet de chambre14150 Ouistreham
-
Revenue Manager Confirmé H/F92300 Levallois-Perret
-
Commis pâtissier H/F06600 Antibes
-
Barman/Chef de rang H/F06600 Antibes
-
Serveur(se) – CDI92150 Suresnes
-
Modeleur H/F14150 Ouistreham
-
Spa Praticien(ne) H/F56340 Carnac
-
Hydro modeleur H/F56340 Carnac
-
CHEF Barman H/FBandol
-
Technicien de maintenance H/F75017 Paris
-
Responsable Technique H/F06200 Nice
-
Assistant(e) Achats – Département Achats FF&E et OS&E (H/F)75017 Paris
-
Chef de rang H/F64500 Saint-Jean-de-Luz
-
Crew member F&B1050-090 Lisbon
-
Directeur Régional Maintenance – Hôtellerie H/F
-
Sales & Marketing Manager28013 Madrid
-
Chef/cheffe de brigade H/F75010 Paris
-
Rooms Division Manager28013 Madrid
-
Accounting & Finance Manager28013 Madrid
-
Directeur(rice) des opérations – Hôtellerie H/F
-
Commis de cuisine H/F33260 La Teste-de-Buch
-
Commis de cuisine H/F14390 Cabourg
-
Chef de rang H/F75017 Paris
-
Modeleur H/F06600 Antibes
-
Agent(e) Polyvalent(e) de nettoyage – Temps partiel56340 Carnac
-
Agent(e) Polyvalent(e) de nettoyage – Temps partiel56340 Carnac
-
Commis de cuisine H/F75010 Paris
-
Maitre d hôtel H/F21200 Beaune
-
Réceptionniste H/F30240 Le Grau-du-Roi
-
Second de cuisine H/F06600 Antibes
-
Assistant Maitre d hôtel H/F21200 Beaune
-
Chef de rang H/F21200 Beaune
-
Guest experience agent H/F75017 Paris
-
EXTRA Chef de rang H/F75017 Paris
-
Responsable Accueil et Réservation H/F56340 Carnac
-
Chef de partie H/F21200 Beaune
-
F&B Manager28013 Madrid
-
EXECUTIVE CHEF28013 Madrid
-
Technicien de maintenance H/F91280 Saint-Pierre-du-Perray
-
Stagiaire Assistant Food & Beverage Manager1060 Bruxelles
-
Esthéticien(ne) H/F / Spa Praticien(ne) H/F14390 Cabourg
-
Technicien de maintenance H/F06600 Antibes
-
Plongeur H/F à l année (Poste non logé)33120 Arcachon
-
Serveur/se Petit-déjeuner 25h/semaine à l année (Poste Non logé)33120 Arcachon
-
Stagiaire Front Office H/F75017 Paris
-
Commis de cuisine H/F33260 La Teste-de-Buch
-
Femme de chambre / Valet de chambre56340 Carnac
-
Stage Réceptionniste H/F33000 Bordeaux
-
Equipier petit-déjeuner H/F21200 Beaune
-
Femme de chambre / Valet de chambre56340 Carnac
-
Chef de rang H/F06600 Antibes
-
F&B Supervisor – Portico8420121 Milano
-
Receptionist Turnante – Urban Hive Milano20121 Milan
-
Cuisinier H/F33260 La Teste-de-Buch
-
Praticienne H/F de soins Thalassothérapie14390 Cabourg
-
1ier Chef de Partie64500 Saint-Jean-de-Luz
-
Agent de réservation H/F56340 Carnac
-
Réceptionniste de nuit/Night Auditor H/F33120 Arcachon

Salary
- Hively Hospitality is proud to offer its employees an attractive salary package.
- 13th month from 3 months of seniority, and paid monthly on request*
- Bonus for breaks of 3 hours or more*
- Night bonuses*
- Payment or full compensation for overtime
- Valued employee savings with employer matching contribution*
Social benefits and in-kind benefits
- Hively Hospitality offers its employees social and in-kind benefits.
- Health and welfare insurance offering the highest guarantees and coverage*
- Food benefits
- Accommodation for seasonal workers, depending on the location*
- Reduced rates in our network
- Access to a web platform with discounts on everyday products (cinema, theme parks, grocery shopping, gyms, etc.) in France and Italy
*For French establishments in the network

Work conditions
For a better work/life balance, we make sure that our employees enjoy the best possible work conditions, with flexible schedules that take into account individual needs as much as possible. We also pay close attention to the work environment (back office, changing rooms, rest rooms, etc.).
Training by Hively Hospitality
For Hively Hospitality, training means learning and growing with enjoyment. Each employee is free to progress at their own pace, depending on their skills and operational ambitions. We offer customized training programs for our operational and support staff at every level
- Customer relations
- Welcoming with excellence
- Getting to know each other better and working as a team
- Managing stress, time and priorities
- Manager Coaching: empowering teams and unlocking talent
- Increasing upsell confidence
- Bar and service
- Catering (vegetarian cuisine, cooking techniques…)
- Care and beauty treatments…
Hively Hospitality is hiring
Hively Hospitality offers over 800 job opportunities every year. All our job offers are available on this website. We regularly organize meetings and job dating events to get to know you, because beyond skills and experience, we are very interested in your personality, your aspirations and your potential.
Applications are carefully examined and we do our utmost to give you feedback. If your application is shortlisted, you’ll have the opportunity to meet your manager and talk to other members of the team.
What they say about us





