With over 800 new hires every year, our network of franchised and proprietary establishments offers you a wide range of professions and career opportunities. We offer a new approach to professional development and personal fulfillment. Discover our opportunities and join the hive! All you need is passion!

Hively Hospitality, careers & recruitment

Life at Hively
Hively Hospitality employs over 2,000 permanent staff, 500 seasonal staff and recruits 800 new employees every year! We hire hotel and tourism professionals who enjoy welcoming, catering and taking care of their guests. We work to enhance and continuously improve their employee experience and build up their skills.

A wide range of career and growth opportunities
Hively Hospitality covers some 60 hotel, restaurant and wellness professions, open to all: waiter, receptionist, beautician, kitchen assistant, chef de rang… Our teams are intergenerational and multicultural, with over 80 nationalities represented. By 2023, more than 200 employees had moved on to other positions or joined other establishments.
Hively Hospitality also plays an active role in training young talent, recruiting 100 work-study students and interns each year.
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Hôtesse d accueil H/F64500 Saint-Jean-de-Luz
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Réceptionniste H/F14390 Cabourg
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Serveur(se)92150 Suresnes
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Spa praticien(ne) H/F06600 Antibes
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Responsable Restauration H/F17000 La Rochelle
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Revenue Manager Junior H/F92300 Levallois-Perret
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Chef de rang H/F75017 Paris
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Chef de partie H/F64500 Saint-Jean-de-Luz
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Comptable Confirmé(e) H/F06600 Antibes
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Modeleur H/F14150 Ouistreham
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Femme de chambre / Valet de chambre06600 Antibes
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Femme de chambre / Valet de chambre14390 Cabourg
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Femme de chambre / Valet de chambre14390 Cabourg
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Equipier petit-déjeuner H/F saisonnier06200 Nice
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veilleur de nuit30240 Le Grau-du-Roi
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Commis de cuisine H/F Saison37100 Tours
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Apprenti(e) Econome Contrôleur H/F75017 Paris
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Esthéticien(ne) H/F06600 Antibes
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Second de cuisine CDD H/F56340 Carnac
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Técnico de Manutenção M/F1050-090 Lisbon
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Sales & Communication Assistant75017 Paris
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Directeur RM et E-Distribution H/F92300 Levallois-Perret
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Gouvernante H/F06600 Antibes
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Apprenti(e) cuisine H/F75014 Paris
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Chef de partie H/F33300 Bordeaux
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Serveur(se) Polyvalent(e) H/F CDI17200 Royan
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Demi Chef de rang H/F CDI17200 Royan
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Second(e) des Accueils Hôtel Thalasso H/F17200 Royan
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Commis de cuisine H/F06600 Antibes
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Chef de partie H/F06600 Antibes
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Chef de rang H/F75014 Paris
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Equipier petit-déjeuner H/F21200 Beaune
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Barman H/F21200 Beaune
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serveur/euse21200 Beaune
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Commis de cuisine H/F30240 Le Grau-du-Roi
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Chef de partie H/F30240 Le Grau-du-Roi
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Empregada(o) de mesa M/F4000-124 Porto
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Réceptionniste de nuit/Night Auditor H/F33120 Arcachon
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Employé(e) Polyvalent(e)77144 Montévrain
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Gouvernante H/F83150 Bandol
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Stagiaire Sales & Marketing H/F75017 Paris
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Assistant comptable H/F (Alternance)83150 Bandol
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Femme de chambre / Valet de chambre14150 Ouistreham
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Alternance en réception (H/F)75010 Paris
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Commis de cuisine H/F CDI Temps Plein33120 Arcachon
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Commis Pâtissier H/F CDI Temps Plein33120 Arcachon
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Chef de rang16000 Angoulême
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Night Audit Superviseur H/F75017 Paris
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Assistant(e) commercial(e)30240 Le Grau-du-Roi
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Bar Manager1060 Bruxelles
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Receptionist / Welcomer1060 Bruxelles
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Food and Beverage Manager1060 Bruxelles
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Chef de cuisine H/F41000 Blois
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Alternance Spa Praticien(ne) H/F83150 Bandol
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Chef de rang H/F75010 Paris
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Chef de Brigade H/F75014 Paris
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Aiuto Barman M/F30135 Venezia
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Chef de partie H/F33300 Bordeaux
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Commis de cuisine H/F33300 Bordeaux
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Equipier petit-déjeuner H/F33260 La Teste-de-Buch
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Sales & Marketing Executive75010 Paris
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Alternance Chargé(e) de Clientèle Séminaires et Banquets H/F75014 Paris
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Maitre d hôtel H/F56340 Carnac
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Chef de rang H/F21200 Beaune
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Maitre d hôtel H/F21200 Beaune
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Technicien de maintenance H/F75014 Paris
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Bagagiste – Voiturier H/F75017 Paris
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Apprenti(e) Groups & Events H/F75017 Paris
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Cuisinier H/F Saisonnier33260 La Teste-de-Buch
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Second de Cuisine33260 La Teste-de-Buch
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Réceptionniste H/F92170 Vanves
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Réceptionniste trilingue H/F75010 Paris
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Chef de partie H/F17000 La Rochelle
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Second de cuisine H/F92150 Suresnes
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Chef de rang H/F33120 Arcachon
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Responsable coordination commerciale H/F92300 Levallois-Perret
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Receptionist Turnante20121 Milano
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Chef de Brigade H/F75010 Paris
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Second de cuisine Junior H/F14390 Cabourg
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Apprenti(e) Guest Experience Agent H/F75017 Paris
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Food and Beverage Supervisor1060 Bruxelles
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Maître d hôtel H/F41000 Blois
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Assistant maître d hôtel H/F75010 Paris
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Chef de Rang1060 Bruxelles
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Chef de partie H/F33300 Bordeaux
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Chef de partie H/F06600 Antibes
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Technicien de maintenance H/F75014 Paris
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Assistant Front Office Manager20121 Milano
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F&B Supervisor20121 Milan
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Commis de cuisine H/F14390 Cabourg
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Hôtesse d accueil Thalasso & Spa H/F83150 Bandol
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Technicien de maintenance H/F21200 Beaune
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Femme de chambre / Valet de chambre33120 Arcachon
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Femme de chambre / Valet de chambre17000 La Rochelle
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Responsable de soins Thalasso H/F56340 Carnac
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Agent de réservation H/F83150 Bandol
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Plagiste H/F30240 Le Grau-du-Roi
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Recepcionista M/F4000-124 Porto
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Chef de rang H/F64500 Saint-Jean-de-Luz
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Bartender – Barman1060 Bruxelles
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Serveur(se) Petit-déjeuner Temps Partiel 25h/semaine CDI33120 Arcachon
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Barman/Chef de rang H/F06600 Antibes
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Plongeur H/F14390 Cabourg
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Commis de salle H/F33300 Bordeaux
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Técnico de Manutenção M/F1050-090 Lisbon
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Apprenti(e) – Comptable & Chargé(e) R.H. H/F75010 Paris
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Technicien de maintenance H/F06600 Antibes
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Réceptionniste de nuit/Night Auditor H/F17200 Royan
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Réceptionniste H/F92500 Rueil-Malmaison
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Chef de partie pâtissier H/F64500 Saint-Jean-de-Luz
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Chef de rang H/F33300 Bordeaux

Salary
- Hively Hospitality is proud to offer its employees an attractive salary package.
- 13th month from 3 months of seniority, and paid monthly on request*
- Bonus for breaks of 3 hours or more*
- Night bonuses*
- Payment or full compensation for overtime
- Valued employee savings with employer matching contribution*
Social benefits and in-kind benefits
- Hively Hospitality offers its employees social and in-kind benefits.
- Health and welfare insurance offering the highest guarantees and coverage*
- Food benefits
- Accommodation for seasonal workers, depending on the location*
- Reduced rates in our network
- Access to a web platform with discounts on everyday products (cinema, theme parks, grocery shopping, gyms, etc.) in France and Italy
*For French establishments in the network

Work conditions
For a better work/life balance, we make sure that our employees enjoy the best possible work conditions, with flexible schedules that take into account individual needs as much as possible. We also pay close attention to the work environment (back office, changing rooms, rest rooms, etc.).
Training by Hively Hospitality
For Hively Hospitality, training means learning and growing with enjoyment. Each employee is free to progress at their own pace, depending on their skills and operational ambitions. We offer customized training programs for our operational and support staff at every level
- Customer relations
- Welcoming with excellence
- Getting to know each other better and working as a team
- Managing stress, time and priorities
- Manager Coaching: empowering teams and unlocking talent
- Increasing upsell confidence
- Bar and service
- Catering (vegetarian cuisine, cooking techniques…)
- Care and beauty treatments…
Hively Hospitality is hiring
Hively Hospitality offers over 800 job opportunities every year. All our job offers are available on this website. We regularly organize meetings and job dating events to get to know you, because beyond skills and experience, we are very interested in your personality, your aspirations and your potential.
Applications are carefully examined and we do our utmost to give you feedback. If your application is shortlisted, you’ll have the opportunity to meet your manager and talk to other members of the team.
What they say about us
