Join the hive!

Job offers

Welcome to the Hive

HIVELY HOSPITALITY is looking for new ways to make you flourish professionally and personally in the hospitality, catering and wellness industries.

And, with more than 800 hirings every year, our network of franchised or owned brands offer plenty of opportunities. There’s only one prerequisite: motivation!

Our job offers
  • 80
    hotels in 6 countries
  • 60
    different trades
  • 2500
    staff incl. 500 seasonal
  • 80
    nationalities represented
  • 100
    alternates and work experience PA
  • thalazurnewlogo-vertical-dark
  • ibis-budget
  • ibis
  • ibis-styles
  • Greet
  • Novotel
  • Novotel-suites
  • mercure
  • urbanhive-dark
  • solis-dark
  • renaissance-dark
  • pullman-dark
  • napoleonrome-dark
  • martin-dark
  • moxy-dark
  • gina-dark
  • ampere-dark
  • ac-dark
  • portico

See our offers

Réceptionniste Polyvalent H/F – CDI

Cogolin, 83310, France

Chef de rang H/F

Tours, 37100, France

Assistant(e) Cheffe de réception H/F

Saint-Pierre-du-Perray, 91280, France

Réceptionniste H/F

Saint-Pierre-du-Perray, 91280, France

Barista H/F

Bordeaux, 33300, France

Hydromodeleur H/F

Le Grau-du-Roi, 30240, France

Réceptionniste de nuit/Night Auditor H/F

Bandol, 83150, France

Coordinateur.rice commercial(e) – Alternance

Paris, 75017, France

Responsable Restaurant H/F

Antibes, 06600, France

Réceptionniste de nuit/Night Auditor H/F

Bordeaux, 33300, France

Commis de Salle

Bruxelles, 1060, Belgique

Pâtissier/ Pâtissière (H/F)

Cabourg, 14390, France

Commis de Cuisine

Bruxelles, 1060, Belgique

Serveur/se

Le Grau-du-Roi, 30240, France

Chef de partie H/F

Ouistreham, 14150, France

Plongeur H/F

Ouistreham, 14150, France

Magali Fournier

Arcachon, 33120, France

F&B Superviseur H/F

Paris, 75017, France

Food and Beverage Supervisor

Bruxelles, 1060, Belgique

Second de cuisine H/F

Antibes, 06600, France

Stagiaire comptabilité F/H

Paris, 75017, France

Hôte(sse) d accueil thalassothérapie H/F

La Rochelle, 30240, France

Employé(e) Polyvalent(e)

Le Grau-du-Roi, 30240, France

Equipier petit-déjeuner H/F

Nice, 06200, France

Crew member F&B

Lisboa, 1050-090, Portugal

Chef de partie H/F

Bordeaux, 33300, France

Réceptionniste H/F

Montrouge, 92120, France

Commis de cuisine ( H/ F)

Le Grau-du-Roi, 30240, France

Thalazur Port Camargue

Le Grau-du-Roi, 30240, France

Commis de cuisine ( H/ F)

Le Grau-du-Roi, 30240, France

Réceptionniste de nuit/ Night Auditor H/F – Temp Partiel

Nice, 06200, France

Technicien de maintenance H/F

Royan, 17200, France

Directeur hôtels bis Budget-Greet H/F

La Rochelle, 17000, France

Receptionist Shift Leader

Bruxelles, 1060, Belgique

Apprenti/e cuisinier H/F

Cabourg, 14390, France

Second de cuisine H/F

Cabourg, 14390, France

Plongeur H/F

Cabourg, 14390, France

Receptionist turnante

Milano, 20121, Italie

Coordinateur de réception H/F

Paris, 75017, France

Chef de rang H/F

Suresnes, 92150, France

Agent technique H/F – Spécialité enduits et peintures

Paris, 75017, France

Assistant Juridique – Juriste H/F

Paris, 75017, France

Guest Relation Agent H/F

Paris, 75017, France

Redacteur(trice) de contenus

Levallois-Perret, 92300, France

Second de cuisine H/F

Suresnes, 92150, France

Chef de réception H/F

Suresnes, 92150, France

Apprenti(e) Guest Relation Agent H/F

Paris, 75017, France

Restaurant Manager

Bruxelles, 1060, Belgique

Second de cuisine H/F

La Rochelle, 17000, France

Chef de rang

Blois, 41000, France

Agent de maintenance H/F

Bordeaux, 33300, France

Guest Experience Agent H/F

Paris, 75017, France

IBIS BUDGET PARIS PORTE DE VANVES

Vanves, 92170, France

Second de cuisine H/F

La Rochelle, 17000, France

Assistant(e) Gouvernant(e) H/F

La Rochelle, 17000, France

Maitre-nageur H/F

Ouistreham, 14150, France

Chef de partie H/F

Paris, 75010, France

apprenti restauration H/F

Paris, 75010, France

Apprenti(e) Chef de rang H/F

Paris, 75010, France

Commis de pâtisserie H/F

Bordeaux, 33300, France

Femme de chambre/Valet de chambre

La Teste-de-Buch, 33260, France

Chef de partie pâtisserie H/F

Bordeaux, 33300, France

Technicien de maintenance H/F

Antibes, 06600, France

Plongeur H/F

La Rochelle, 17000, France

Responsable Technique Adjoint(e) H/F

Antibes, 06600, France

Chef de partie H/F

La Rochelle, 17000, France

Hydrothérapeute H/F

Cabourg, 14390, France

Commis de cuisine H/F (stage)

Bordeaux, 33300, France

Femme de chambre / Valet de chambre

Bandol, 83150, France

Responsable Technique H/F

Saint-Maurice, 94410, France

Employé(e) Polyvalent(e)

Châtillon, 92320, France

Assistant RH (Alternance)

Antibes, 06600, France

Assistant comptable H/F (Alternance)

Antibes, 06600, France

Réceptionniste H/F

Paris, 75010, France

What they’re saying...

Sekou

Dishwasher Renaissance Bordeaux

“What I like is the teamwork. Being together and having a good atmosphere makes it a pleasure to come into work. I also good  to develop and open up your perspective. I think it’s everyone’s dream is to evolve, to be the best you can and to finally say ‘wow, I never thought I’d go this far’.

Léa

Floor Manager Restaurant Gina – Renaissance Bordeaux

“It’s open to everyone even though you may not be specialised,  as long as you’re motivated and passionate. I don’t have a restaurant background but it’s something I really like especially in hotels. There are opportunities to learn, develop and really enjoy what you’re doing which is pretty important given how much time we spend on the job!” 

Lucile

Sales Manager Renaissance Bordeaux & Moxy Bordeaux

” What I like is getting to meet people of different nationalities and cultures. It’s all about trying to adapt to client needs and bringing some magic into it. Selling dreams to others is what gets me excited! I have a classic hotel industry background and have taken part in the opening of fashionable lifestyle brands such as Renaissance and Moxy Bordeaux. These were challenging and exceptionally rewarding.”

Life at hively hospitality

Our number one motivation is always striving to do better for our employees and collaborators. The HIVELY HOSPITALITY benefits (remuneration, social benefits, benefits in kind, etc.) are combined with particular attention to working conditions and work/life balance.

Each employee also has a career development plan adapted to their personal aspirations and we try to inject a sense of enjoyment in what we do.

We do this by cultivating the love for the profession, a friendly atmosphere and regular celebrations!

meet us

Who we are

“We are convinced that our collective success depends on the well-being of our teams!

 HIVELY HOSPITALITY brings together several french family-owned hotel businesses in France and Europe which together have 80 establishments from economy to 5 stars across 15 well-known brands. This is a constantly evolving entrepreneurial adventure, driven by shared values ​​(Trust, Attention, Humility, Sustainability, Efficiency, Enjoyment), in a multicultural and multi-generational environment”

Stéphanie Rollin, General Manager

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